Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- -- none

Instructions Jump to Ingredients ↑

  1. Preparation : Because fat can cause your dish to overcook and lose flavor, be sure your pork choice is well trimmed. Pre-brown ribs, roasts and other fatty cuts by broiling for 20 minutes; drain well. If using chops, choose 1-inch thick loin chops (rib chops are too fat and too small to cook satisfactorily).


Send feedback