Ingredients Jump to Instructions ↓

  1. 1/2 cup unpopped corn kernels

  2. 1/4 cup white sugar

  3. 1/4 cup vegetable oil

  4. 1 teaspoon chipotle powder

  5. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Place popcorn , sugar, oil, chipotle and salt in a large kettle or pot with a tight fitting lid over medium heat. When corn begins to pop, shake the pot constantly. When popping slows, remove from heat and transfer popped kettle corn to a bowl. To keep the kettle corn sweet, omit the chipotle powder and adjust sugar to 1/3 cup.


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