Smooth Strawberries by Divya Gugnani | Recipe Finder

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4servings

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Nutrition Info . . .

Nutrients	Carbohydrates
Vitamins	B₁₂, E
Minerals	Copper, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

1/4 cup slivered almonds
2 cups strawberries, rinsed
1 cup part-skim ricotta
2 tbsp. sugar
1/4 tsp. almond extract

Instructions Jump to Ingredients ↑

Toast almonds in a small dry skillet over medium-low heat, stirring constantly, until golden for about 2 to 3 minutes. Transfer to a plate to cool.
Hull strawberries slices and divide among 4 dessert plates.
Mix ricotta with sugar (or sugar substitute) and almond extract until smooth.
Spoon over the berries and sprinkle with the toasted almonds.

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