Potato Salad - 1

* (I usually use the red ones)

**(these are already chopped up pickles in a jar)

Wash the potatoes and boil about 20 minutes until tender but not mushy. Peel the potatoes.

Cut into cubes (about 6 cups).

Mix mayonnaise, vinegar, mustard, salt , pepper and salad cubes (sometimes I add a little milk to this mixture) in large glass or plastic bowl.

Add potatoes, celery and onion; toss well.

Stir in chopped eggs. Arrange sliced eggs on top and sprinkle with some salt and pepper and paprika.

Cover and refrigerate at least 4 hours.