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Baby Potatoes with Rosemary

  • 40minutes
  • 210calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 5 pound(s) assorted small potatoes (red, white, purple, golden) , each cut in half or into quarters if large

  2. 1/4 cup(s) olive oil

  3. 2 tablespoon(s) fresh rosemary , chopped

  4. 1 1/2 teaspoon(s) salt

  5. 1/2 teaspoon(s) coarsely ground black pepper

  6. Rosemary sprigs for garnish

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees F. Place potatoes in large roasting pan (17" by 11 1/2"); toss with olive oil, chopped rosemary, salt, and pepper. Roast potatoes 30 to 40 minutes, turning occasionally with metal spatula, until golden and fork-tender. Garnish with rosemary sprigs.

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