Ingredients Jump to Instructions ↓

  1. Recipe Ingredients Autoconvert units to: Metric US 4 White-skinned potatoes - each cut (medium) Into 8 wedges lengthwise Extra-virgin olive oil - to coat Grill seasoning blend - to taste = (or coarse salt and black pepper)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning blend or coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking. This recipe yields 4 servings.


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