Kittencal's Famous Greek Salad

1 whole large lemon, juice of (about 3-4 tablespoons, make certain that the lemon is at room temperature before squeezing)

2 -4 teaspoons dried oregano (start with 2 teaspoons)

3 teaspoons fresh minced garlic (about 2 medium cloves)

1 teaspoon dried basil

2 tablespoons red wine vinegar

1/2 teaspoon salt (or to taste)

1 teaspoon sugar

1/2 teaspoon fresh ground black pepper (or to taste)

1 large romaine lettuce , chopped (or use 2 small)

2 -3 plum tomatoes , cut in wedges (use Roma tomatoes)

1 English cucumber (peeled, seeded and chopped)

1 red onion , cut in slices

1 green bell pepper (seeded and cut into rings or sliced)

1/2 lb feta cheese , crumbled (or to taste)

1 cup kalamata olive