->Cannoli 01 <-

8 to

1 container (15 ounces) ricotta cheese

1 cup confectioners' sugar

1/4 cup chopped maraschino cherries

1/4 cup chopped blanched almonds

1/4 cup miniature semisweet chocolate chips One 9-inch chocolate graham cracker pie crust

In a large bowl, combine the ricotta cheese and confectioners'

sugar; mix until smooth and well combined. Stir in the cherries,

almonds, and chocolate chips.

Spoon into the pie crust, cover, and freeze for at least 3 hours.

10 to

minutes before cutting. Cover and store any leftovers in the freezer.

Note: Top each slice with a dollop of whipped cream and a maraschino

cherry before serving.