Ingredients Jump to Instructions ↓

  1. 1 cup cooked and drained rigatoni

  2. 4 cups chopped ripe tomatoes

  3. 1 tablespoon olive oil

  4. 3 minced cloves garlic

  5. cup diced onion

  6. cup chopped basil

  7. 1 tablespoon balsamic vinegar

  8. teaspoon red pepper flakes

  9. cup grated Parmesan cheese

  10. Coarsely chop tomatoes and set aside. Heat olive oil in pan then saut onions and garlic until softened. Add tomatoes, basil, vinegar and red pepper flakes. Cook stirring periodically until tomatoes are heated through. Serve with cooked pasta.


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