Chocolate Red Beet Cake -

1 ts Salt

6 Eggs

1 tb Baking soda

3/4 c Cocoa

1/4 lb Margarine, softened

4 oz Cream cheese, softened

2 1/2 c Oil

1 Powdered sugar, sifted

3 3/4 c Flour, sifted

1/2 c Cocoa

3 3/4 c Sugar

1 ts Vanilla

9x13 pans, greased and floured. Bake at

350 for 35 to 40 minutes. Cool, frost in pans or cool

10 minutes after removal from pans. FROSTING: Combine all ingredients, except milk, in a large bowl. Beat until spreadable. Add milk, a little at a time, to give spreading consistency. --