Seven Layer Jello Recipe

Mix black cherry jello with 3/4 c boiling water in mixing bowl. Once dissolved, add 1/2 c cold water. Pour into 9 x 13 pan. Place pan in fridge to chill for 45 minutes. Mix cherry jello with 1/2 c boiling water. Once dissolved add 1/2 c cold water and 1/2 c evaporated milk. Pour onto first layer. Place back in fridge for 35 minutes. Mix lime jello with 3/4 c boiling water. Once dissolved add 1/2 c cold water. Pour on second layer. Place back in fridge for 35 minutes. Mix lemon jello with 1/2 c boiling water. Once dissolved add in 1/2 c cold water and 1/2 c evaporated milk. Pour on third layer. Place back in fridge for 35 minutes. Mix orange jello with 3/4 c boiling water. Once dissolved add 1/2 c cold water and pour on fourth layer. Place back in fridge for 35 minutes. Mix strawberry jello with 1/2 c boiling water. Once dissolved add 1/2 c cold water and 1/2 c evaporated milk. Pour on fifth layer. Place back in fridge for 35 minutes. Mix raspberry jello with 3/4 c boiling water. Once dissolved add 1/2 c cold water. Pour onto sixth layer. Place in fridge for 35 minutes.