Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. For the pastry 8 oz (225 g) plain flour

  2. 8 oz (225 g) unsalted butter

  3. Two lemons ; Zest of For the filling 1/4 pt (150 ml) soured cream

  4. 4 oz (115 g) pecan nuts; crushed

  5. 2 Vanilla pods

  6. 1 pn Nutmeg; freshly ground

  7. 2 dr Almond extract; up to

  8. 2 ts (10 ml) cinnamon

  9. 2 Egg yolks

  10. Preheat the oven to a medium heat - 300-350

Comments

882,796
Send feedback