Ingredients Jump to Instructions ↓

  1. 2 pounds round steak cut in good sized cubes

  2. 2 onions, sliced

  3. 1 clove garlic, minced

  4. 2 green peppers, shredded

  5. 3 cups canned tomato or 2 pounds fresh tomatoes

  6. 1 teaspoon salt

  7. 1/2 teaspoon pepper

  8. 2 tablespoons Argo or Kingsford's Cornstarch

  9. 1 tablespoon corn syrup

  10. 2 tablespoons corn oil

  11. 1/2 cup sliced, stuffed olives

  12. 2 or 3 tablespoons grape juice

Instructions Jump to Ingredients ↑

  1. Instructions Toss cubed steak in the cornstarch until completely covered. Set aside. Fry the garlic, onions and peppers in corn oil. Add the meat cubes and fry until meat in browned on the outside. Pour in the corn syrup and tomatoes, add salt, pepper and grape juice. Transfer to a casserole, cover and bake two hours in a moderate oven. Just before serving, garnish with the olives. Serve with mashed potato.


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