Baked Corn on the Cob With Garlic Herb Butter

Preheat oven to 200°C.

Remove all the husks and silks from the corn cobs.

To make the Herb & Garlic Butter- mix all ingredients together is a small mixing bowl.

Smear the flavoured butter over the corn cobs. Wrap the corn cobs in aluminium foil and secrely seal.

Place the corn cobs on a baking tray and bake in a preheated oven for 25 minutes.

When cooked remove from the oven and allow to stand for 5 minutes before opening the foil to remove cooked corn. The corn will still be very hot-be careful not to burn yourself on the steam.