• 4servings
  • 40minutes
  • 108calories

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Ingredients Jump to Instructions ↓

  1. 4 corn cobs, leaves and silks removed

  2. 0.13 lb butter

  3. 1 garlic clove , crushed

  4. 1 teaspoon dried herbs

  5. 1 tablespoon chopped fresh parsley

  6. 1 pinch ground black pepper

  7. 1 pinch sea salt

  8. Change Measurements : US

  9. Metric

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200°C.

  2. Remove all the husks and silks from the corn cobs.

  3. To make the Herb & Garlic Butter- mix all ingredients together is a small mixing bowl.

  4. Smear the flavoured butter over the corn cobs. Wrap the corn cobs in aluminium foil and secrely seal.

  5. Place the corn cobs on a baking tray and bake in a preheated oven for 25 minutes.

  6. When cooked remove from the oven and allow to stand for 5 minutes before opening the foil to remove cooked corn. The corn will still be very hot-be careful not to burn yourself on the steam.


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