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Black Russian Cake I

  • 1serving
  • 40minutes
  • 544calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsH
MineralsFluorine, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) package moist yellow cake mix

  2. 1 (5.9 ounce) package instant chocolate pudding mix

  3. 4 eggs

  4. 1/2 cup white sugar

  5. 1 cup vegetable oil

  6. 1/4 cup vodka

  7. 3/4 cup water

  8. 1/4 cup coffee flavored liqueur

  9. 1 cup confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

  2. In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.

  3. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.

  4. Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.

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