• 4servings
  • 101calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, D

Ingredients Jump to Instructions ↓

  1. 25g unsalted butter

  2. 2 ripe peaches or nectarines, stoned and thickly sliced

  3. 2 tbsp clear honey

  4. juice 1 orange

  5. 8-10 basil leaves, shredded

  6. vanilla or white chocolate ice cream, to serve

Instructions Jump to Ingredients ↑

  1. Melt the butter in a frying pan, add the peaches or nectarines, then cook both sides until slightly softened, about 3 mins. Add the honey and stir to make a sauce, then add the orange juice and allow to bubble briefly. Stir in the basil and serve warm with scoops of ice cream.


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