Ingredients Jump to Instructions ↓

  1. 3/4 cup chicken broth

  2. 1/4 cup soy sauce

  3. 2 garlic cloves, minced

  4. 2 tablespoons cornstarch

  5. 3/4 teaspoon ground ginger

  6. 1/4 teaspoon cayenne pepper

  7. 6 boneless skinless chicken breast halves (4 ounces each ), cut into 1-inch pieces

  8. 1 tablespoon canola oil

  9. 1 each medium green, yellow and sweet red peppers, cut into 1-inch pieces

  10. 1/4 cup water

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the broth, soy sauce, garlic, cornstarch, ginger and cayenne pepper. Add chicken; stir to coat. Heat oil in a large skillet over medium-high heat. Add chicken mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat to medium. Add peppers and water; cook and stir for 5-8 minutes or until peppers are tender. Yield: 6 servings.


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