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Praline Cake

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Box butter cake mix

    2. 1/2 c Butter Topping:

    3. 16 oz Light brown sugar

    4. 1/2 c Butter

    5. 2 Eggs

    6. 2 ts Flour

    7. 1 

    8. 1/2 c Pecans; chopped

    9. 1 ts Vanilla

    Instructions Jump to Ingredients ↑

    1. Make cake using mix, eggs and 1/2 cup butter. Follow recipe on box but bake only 20 minutes in a well greased cake pan, measuring 13′ x 9′ x 2′ or larger. Make topping by cooking sugar, butter, eggs and flour together for 3 minutes. Add pecans and vanilla. Spread topping over cakes and bake 8 to 10 minutes @ 350 degrees. Note: Do not make topping until cake is cooked because sugar will crystallize or harden while waiting. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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