Mr. Food Poppy Seed Bundt Cake Recipe

3/4 cup sour cream

1/3 poppy seeds

4 ounces cream cheese, softened 

1/4 butter, softened

1 1/2 cups confectioners' sugar

1 teaspoon lemon juice

What's Next:

350 F, or 175 C.

Find your 10-inch Bundt pan & coat with nonstick cooking spray.

Prepare the cake mix according to the package directions, using only 1/2 the amount of water called for. Add the sour cream and poppy seeds; mix well then pour into the pan.

40 to 45 minutes, or until a toothpick inserted into the center comes out clean.

Let cool in pan 10 minutes. Remove to a wire rack to cool completely.

Meanwhile, in a medium bowl, beat the cream cheese and butter until smooth. Add the confectioners' sugar and lemon juice; beat until creamy.

Frost the cake once cool. Serve, or cover loosely and chill until ready to serve.

Eat well & Cake often! Tweet