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Ann Landers's Noodle And Spinach Ring

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 ounces noodles

  3. 10 ounces chopped spinach -- frozen

  4. 1/3 cup bread crumbs

  5. 1 cup American cheese -- grated

  6. 2 1/2 cups milk

  7. 1 teaspoon salt

  8. 1 teaspoon Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted water only until thawed. Drain. alternate layers of noodles, spinach, crumbs and cheese in a buttered 2 qt ring mold. combine other ingredients; pour over casserole. Bake, set in a pan of hot water, in a 350F oven for about 45 minutes.

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