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Ingredients Jump to Instructions ↓

  1. 1 3/4 cups graham cracker crumbs

  2. 1/2 cup butter

  3. 1/2 teaspoon ground cinnamon

  4. 1 (.6 ounce) package sugar free lemon flavored gelatin

  5. 1 cup boiling water

  6. 1 (8 ounce) package reduced fat cream cheese

  7. 2 teaspoons vanilla extract

  8. 1 cup frozen light whipped topping, thawed

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool. Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping. Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.

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