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Braised Beef Cube Mix Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 lb Stew Meat

    2. 2 Med. Bay Leaves

    3. 1 cn Golden Mushroom Soup **

    4. 1 qt Water

    5. 1 pk (1 3/8 oz) Onion Soup Mix

    6. 2 cn Cream Of Mushroom Soup **

    7. 1 cn Cream Of Celery Soup **

    Instructions Jump to Ingredients ↑

    1. + Directions : * Stew meat should be cut up into small cubes of meat. ** All soups should be the 10 1/2 oz size. Preheat oven to 300 degrees F. (150 degrees C). Combine all ingredients in a large covered casserole or Dutch Oven. Stir until well blended. Bake 3 to 4 hours or until meat is tender. Cool. Put into eight 1-pint freezer containers, leaving 1/2-inch space at top. Seal and label as BRAISED BEEF CUBES MIX. Freeze and use within 3 months. Makes about 8 pints of BRAISED BEEF CUBE MIX.

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