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Chunky Chicken Soup

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 large onion -- chopped

    2. 2 stalks celery -- thinly sliced

    3. 2 large carrots, peeled and thinly sliced

    4. 2 cups cauliflower florets -- coarsely chopped

    5. 2 skinless boneless chicken breast halves

    6. 6 cups low-fat chicken broth

    7. 2 cups garbanzo beans

    8. 1/2 cup uncooked long grain rice

    9. 1 1/2 teaspoons dried thyme

    10. 1 teaspoon dried basil

    11. 1 teaspoon dried marjoram

    12. 2 large bay leaves

    13. 1/4 teaspoon black pepper

    14. 1 15 oz can stewed tomatoes

    Instructions Jump to Ingredients ↑

    1. Preparation : In 5-quart crock pot, combine onion, celery, carrots, and cauliflower. Add chicken, broth, beans, rice thyme, basil, marjoram, bay leaves, and pepper. Cover and cook on high 1 hour. Lower heat to low and cook an additional 6 to 8 hours. Remove bay leaves and discard. Remove chicken. When cool enough to handle, cut chicken into bite-sized pieces. Add stewed tomatoes to crock pot, and cook on high an additional 10 to 15 minutes. Return chicken to crock pot, and cook an additional 5 minutes.

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