Nutty Orange Snowballs Recipe

In a large bowl, cream butter and 3/4 cup confectioners' sugar until light and fluffy. Beat in orange peel and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in nuts. Shape into 3/4-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely. Place remaining confectioners' sugar in a large resealable plastic bag. Add cookies, a few at a time, and shake to coat. Store in an airtight container. Yield: 3 dozen.