Ingredients Jump to Instructions ↓

  1. Indian breakfast and snack recipe

  2. How to make Palak poori

Instructions Jump to Ingredients ↑

  1. Cook spinach leaves in a little water. Let cool a little and then puree to a fine paste Mix flour, salt, two tsp oil, spinach puree well.

  2. Add water only if needed and form a tight dough ball.

  3. Keep aside for 10 minutes. Knead well.

  4. Divide the dough into lime sized balls.

  5. Roll each ball into a round of about 3 inches.

  6. Heat oil in a deep frying pan. Let the round in the hot oil carefully. It will puff up like a ball.

  7. Turn to the other side and let cook for a 4-5 seconds. Take care not to overcook.

  8. Remove from oil and drain well.


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