Palak Poori - Spinach Bread - Indian Fry Bread

Cook spinach leaves in a little water. Let cool a little and then puree to a fine paste Mix flour, salt, two tsp oil, spinach puree well.

Add water only if needed and form a tight dough ball.

Keep aside for 10 minutes. Knead well.

Divide the dough into lime sized balls.

Roll each ball into a round of about 3 inches.

Heat oil in a deep frying pan. Let the round in the hot oil carefully. It will puff up like a ball.

Turn to the other side and let cook for a 4-5 seconds. Take care not to overcook.

Remove from oil and drain well.