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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    MineralsNatrium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. Ingredients for Chicken Legs Baked

    2. 3-4 chicken legs

    3. 1 1/5 cups white dry wine

    4. 3 tablespoons balsamic vinegar

    5. sage , rosemary , thyme, laurel leaf, black pepper, salt to taste

    Instructions Jump to Ingredients ↑

    1. Recipe for Chicken Legs Baked in the Oven Grind the herbs with salt, add wine and vinegar.

    2. Pierce chicken legs with a knife in several places and let them lie in this mixture for 3-4 hours.

    3. After that place the legs on a baking tray and bake them in the oven pre-heated to 428 degrees until they acquire a brownish crust. Approximate baking time 30 minutes.


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