Ingredients Jump to Instructions ↓

  1. 1 tablespoon canola oil

  2. 1 large red onion, thinly sliced

  3. 1 pound ground beef (80/20 leanness)

  4. 2 teaspoons garlic powder Salt and pepper

  5. 2 slices Cheddar , cut into 8 squares 8 dinner-size potato rolls

Instructions Jump to Ingredients ↑

  1. Heat canola oil in a saute pan and cook onions over medium heat until they caramelize . Heat grill. Form ground beef into 8 (2-inch) patties. Season with garlic powder, salt, and pepper, and grill burgers until medium rare, remove to a platter and top with cheddar cheese slices to allow melting. Use a 2-inch circle cutter (or biscuit cutter) to cut the potato rolls into circles. Place burgers in rolls and top burgers with caramelized onion.


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