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Mini Caesar salads

  • 6servings
  • 25minutes
  • 220calories

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Source: www.goodtoknow.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 medium slices white bread, crusts removed, cut into cubes

  2. 1/4tsp dried herbs

  3. 6 rashers British smoked streaky bacon, grilled until crisp

  4. 50g full flavour white cheese, grated/shavings

  5. French dressing or Caesar-style dressing, to serve

  6. Pinch cayenne pepper

  7. 1tbsp olive oil

  8. 3 baby gem lettuces, washed and patted dry

Instructions Jump to Ingredients ↑

  1. Heat oven to Mark 6/200°C. In a large bowl, toss the bread with the cayenne pepper and herbs. Season well, then gradually add the oil. Spread out onto a large baking tray and bake for 5-10 mins, turning occasionally until golden and crisp. Leave to cool.

  2. Separate the lettuce into single leaves. Set aside the bright green inner leaves - about 3 per person - and arrange 3 on each starter plate.

  3. Shred the darker outer leaves and put a few inside each leaf cup. Break the bacon into shards and scatter inside each cup, with a few croutons and cheese shavings. Drizzle with the dressing just before serving.

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