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Ingredients Jump to Instructions ↓

  1. Carrot-Coconut Cookies

  2. 1 cup mashed cooked carrots

  3. 3/4 cup sugar

  4. 1/2 cup softened margarine

  5. 1/2 cup shortening

  6. 2 eggs

  7. 2 cup flour (whole wheat or all purpose)

  8. 2 tsp. baking powder

  9. 1/2 tsp. salt

  10. 3/4 cup shredded or flaked coconut

  11. Heat oven to 400 degrees. Mix carrots, sugar, shortening, margarine

  12. and eggs. Stir in flour, salt and baking powder. Mix in coconut.

  13. Drop by rounded teaspoonful about 2" apart on ungreased cookie

  14. sheet. Bake until almost no indentation remains when touched, about 8 to 10 minutes. Immediately remove from sheet and cool. Frost

  15. with Orange Butter Frosting. Makes about 5 dozen.

  16. Orange Butter Frosting

  17. 1 1/2 cup powdered sugar

  18. 3 tbsp. butter or margarine

  19. 2 tsp. grated orange peel

  20. About 1 tbsp. orange juice

  21. Mix ingredients and beat until the right consistency to spread.

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