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Eggplant Yeast Bake Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tb Oil

    2. 2 ea Garlic cloves, diced

    3. 3 lg Onions, sliced

    4. 4 tb Tamari

    5. 1/2ts Garlic powder

    6. 1/2ts Basil

    7. 1/2ts Salt

    8. 3 tb Wholewheat flour

    9. 1/2c Nutritional yeast

    10. 1 c Water

    11. 3 tb Tahini

    12. 1 lg Eggplant, peeled & cut into --

    13. 1/4 inch thick rounds

    14. 1/4ts Paprika

    Instructions Jump to Ingredients ↑

    1. + Directions : Heat oil in a frying pan over medium heat. Add garlic, onions & saute for 5 minutes. Season with 1 tb tamari & half the garlic, basil & salt. In a small pot, combine the flour & nutritional yeast. Add water, tahini & the rest of the seasonings. Mix well. Over a low heat, cook slowly for 15 minutes, stirring frequently until the sauce thickens. If too thick, add more liquid. Oil an 8 X 12 inch baking dish. Pour in a layer of sauce, then a layer of sliced eggplant & a layer of onions. repeat the layering, finishing with the sauce. Sprinkle with Paprika. Bake at 350F for 30 minutes.

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