Ingredients Jump to Instructions ↓

  1. 1 cup chopped pecan s

  2. 1 cup flour

  3. 1 stick ( 1/2 cup) butter

  4. 1 cup confectioners sugar

  5. 1 (8-ounce) package cream cheese, softened

  6. 2 cups cool-whip, divided

  7. 1 small package vanilla instant pudding mix

  8. 1 small package chocolate instant pudding mix

  9. 4 cups milk

  10. 1 small chocolate candy bar, grated

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Mix pecans, flour and butter thoroughly and press in 9 x 13-inch glass pan*. Bake for 20 minutes. Let cool. Mix confectioners’ sugar and cream cheese; add 1 cup whipped topping. Spread over crust and chill. Prepare pudding mixes according to package directions and spread in layers over chilled mixture. Chill 2 hours and then cut into bars. Spread remaining whipped topping over all and sprinkle grated candy bar** on top. *Be very careful with crust as it will be a little sticky. Best to flour your hands a little before pressing down in pan. **I always use a the Hershey bar with toffee & almonds in it.


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