Pudding Cakek Pleasure

Preheat oven to 350 degrees. Mix pecans, flour and butter thoroughly and press in 9 x 13-inch glass pan*. Bake for 20 minutes. Let cool. Mix confectioners’ sugar and cream cheese; add 1 cup whipped topping. Spread over crust and chill. Prepare pudding mixes according to package directions and spread in layers over chilled mixture. Chill 2 hours and then cut into bars. Spread remaining whipped topping over all and sprinkle grated candy bar** on top. *Be very careful with crust as it will be a little sticky. Best to flour your hands a little before pressing down in pan. **I always use a the Hershey bar with toffee & almonds in it.