Ingredients Jump to Instructions ↓

  1. 1 roll sugar cookie dough

  2. 1 8oz tub cream cheese

  3. 2 Tbsp powder sugar

  4. 1/2 cup chocolate chips

  5. 1/2 cup peanut butter chips

  6. 1 cup toffee bits

  7. 1-1/2 cups mini

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350. Spary a 13 x 9 dish, press the cookie dough into the pan, make it thin. Bake 15 minutes or until brown. Let crust cool 20 minutes. Mean while mix cream cheese and sugar together. When crust is cooled spread the cheese mixture onto crust. Next press the chocolate and peanut butter chips on. Next press the toffee chips on, then the marshmallows. Place back into oven for 5 minutes. Press marshmallows down. Cool, then use a small biscuit cutter and cut 20 pies out. Serve the extra left overs to kids, or older kids will enjoy too! Try it over ice cream with chocolate syrup.


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