Borrachon Cocktail Recipe

Burn the fresh rosemary using a open flame.

Place into an old-fashioned glass , then fill with ice.

Build the rest of the ingredients over the ice.

Stir until mixed and chilled/

Garnish with rosemary and ginger.

Rio Bravo Lemonade Recipe Makes 500 ml 110ml (3 3/4 ounces) still mineral water 110ml (3 3/4 ounces) freshly squeezed lemon juice 50 gr (1/4 cup) sugar 110ml (3 3/4 ounces) rooibos tea 110ml (3 3/4 ounces) organic pomegranate juice 1 cinnamon quill.

Mix ingredients into a 500ml and let it settle for 1 day in the refrigerator.

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