Ingredients Jump to Instructions ↓

  1. 3 c Rhubarb, diced

  2. 3 3-oz.pkgs strawberry jello

  3. 1 c Sugar

  4. 3 c Boiling water

  5. 20 oz Strawberries, thawed

  6. 3 oz Cream cheese

  7. 1 Pkg. Dream whip or other

Instructions Jump to Ingredients ↑

  1. -whipped topping Cook rhubarb and sugar until it becomes sauce. Fix gelatin according to package directions, using a total of 3 c. water. Add rhubarb mixture and strawberries to gelatin mixture and put in a 9x13" pan (glass is best). Chill until firm. Prepare the Dream whip according to package directions, then blends it in to softened cream cheese. Spread over gelatin. From Cornerstones, a cookbook by the "Assistance League" of Marshalltown, Iowa, p.

  2. R. Ottosn


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