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Copy-cat Cheesecake Factory Chicken Madeira Recipe

  • 2servings
  • 35minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Natrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 large chicken breast

  2. 1/2 lb. baby portabello mushrooms

  3. 2 slices mozzarella cheese

  4. 1 1/2 cups madeira wine

  5. 1 cup beef stock

  6. 1 tablespoon olive oil

  7. 1 tablespoon butter

  8. 2 tablespoons Wondra or flour

  9. 1/4 teaspoon crushed black pepper

  10. crushed sea salt to taste

Instructions Jump to Ingredients ↑

  1. Fillet chicken breast into two cutlets.

  2. On cutting board, sprinkle chicken with cracked black pepper and sea salt, cover with saran wrap and flatten with mallet until about 1/4" thick.

  3. Heat olive oil in pan and fry cutlets for about 4-5 mins each side.

  4. Remove from heat, cover and set aside... do not clean pan.

  5. Melt butter in pan and saute sliced mushrooms for about 3 mins or until slightly wilted.

  6. Add wine, stock and Wondra and bring to boil.

  7. Lower heat to medium/low and simmer for about 20 mins stirring frequently.

  8. Sauce will thicken and become dark.

  9. Add chicken breasts to sauce; coating well.

  10. Saute for about 2 mins each side.

  11. Place 1 slice of mozzarella on each cutlet and heat until melted.

  12. Serve cutlets with sauce drizzled on top.

  13. For the full Cheesecake Factory effect, serve with red-skinned mashed potatoes and steamed asparagus.

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