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Slow Cooker Spicy Chicken in Peanut Sauce

  • 435minutes
  • 922calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, H, C, D, E, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 8 large chicken thighs , skin removed (about 3 lb)

  3. 1 large onion , chopped (1 cup)

  4. 2 (14 1/2 ounce) cans diced tomatoes with green chilies , undrained

  5. 1 (14 1/2 ounce) can crushed tomatoes , undrained

  6. 2 tablespoons honey

  7. 1 1/2 teaspoons ground cumin

  8. 1 teaspoon ground cinnamon

  9. 1/3 cup creamy peanut butter

  10. 2 cups hot cooked couscous

  11. 1/2 cup dry roasted salted peanut

Instructions Jump to Ingredients ↑

  1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.

  2. In 4- to-5-quart slow cooker, mix onion, diced and crushed tomatoes, honey, cumin and cinnamon. Add chicken. Spoon tomato mixture over chicken.

  3. Cover and cook on Low heat setting 7 to 8 hours.

  4. Stir in peanut butter until melted and well blended. Serve chicken and sauce over couscous.

  5. 5.Sprinkle with chopped roasted peanuts and cilantro if you like.

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