Ingredients Jump to Instructions ↓

  1. 2 c Turkey; cooked, chopped

  2. 10 oz Peas

  3. 4 oz Cheese, cheddar, shredded

  4. 1/2 c Bread crumbs

  5. 1/4 c Onions, chopped

  6. 1/4 ts Salt

  7. 1/8 ts Pepper, black

  8. 1 c Mayonnaise

  9. 1 cn Crescent dinner rolls

  10. 2 ts Seeds, sesame

  11. 350. Combine first

  12. 8 ingredients; mix well. Spoon into a

  13. 12"x

  14. 8"x

  15. 2" baking dish that has been sprayed with nonstick coating. Separate

  16. 4 long strips and 4 short strips. Arrange strips in lattice design across top of your casserole. Sprinkle with sesame seeds. Bake

  17. 35 minutes. Garnish with radish slices and fresh parsley sprigs, if desired. Sylvia's comments: This was a big hit at our house -- only a little strip was left along one edge of the casserole! I used nonfat mayonnaise, and bet that nonfat yogurt would work just as well to cut down on fat. I was out of peas, so used corn. And I used leftover chicken instead of turkey. Save this one for a neat way to use up your leftover Thanksgiving turkey. From:

  18. 1982 Posted on GEnie by M.GROSZ

  19. 71511,2253, GT Cookbook echo moderator at net/node

  20. 004/005, Internet sylvia.steiger


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