->Pineapple Upsidedown 07 <-

1/4 cup butter

1/2 cup sugar

1 egg, well beaten

1-1/2 cups flour

2 teaspoons baking powder

1/2 teaspoons salt

1/2 cup milk

1/4 to 1/2 cup butter

1 cup brown sugar

pecans or walnuts

drained pineapple slices

whipped cream

Cream butter, add sugar gradually and add egg. Mix the flour,

baking powder, and salt. Add alternately with milk to the first

mixture Hold until pineapple has been prepared

1/4 to 1/2 cup of butter in a heavy frying pan and add

1 cup

brown sugar sprinkle with pecan (walnuts) if desired. Put drained

pineapple slices close together on sugar, pour above cake batter

350 about 25 minutes. Serve

fruit side up. Garnish with whipped cream, if desired.