Ingredients Jump to Instructions ↓

  1. 1 pkg. (16 1/2 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough

  2. 8 wooden craft sticks

  3. Decorator icing, various colors

  4. Candies

  5. Melted chocolate

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 375° F.

  2. SHAPE cookie dough into eight 2-inch balls. Place four balls at a time onto an ungreased baking sheet. Insert wooden sticks into each ball to resemble a lollipop; flatten dough slightly.

  3. BAKE for 12 to 14 minutes or until edges are crisp. Cool on baking sheet for 1 minute; remove to wire racks to cool completely.

  4. DECORATE as desired. Tie ribbons around sticks and give as a cookie bouquet.

  5. NOTE: Dough from one batch Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies (NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 6-oz. pkg. recipe) may be used.


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