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Ingredients Jump to Instructions ↓

  1. 4 pounds Cat fish Filets, ; rinsed, patted dry, and kept cold

  2. 1 gallon Vegetable oil

  3. 2 packages Louisiana Season ed Fish Fry

  4. 1 1/2 cups Mayonnaise

  5. 6 tablespoons Sweet Pickle Relish

  6. 2 tablespoons Onion ; grated

  7. pinch of sugar

  8. 10 Red or White Potatoe s, ; washed

  9. 1 large Onion , ; sliced

  10. Frozen Hushpuppies

  11. Dill pickle chips

  12. onion s ; Sliced

  13. Lemon Wedges

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