• 16servings
  • 20minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1 roll ( 16 1/2-oz ) Pillsbury refrigerated sugar cookies

  2. 1 container ( 1 Lb.) vanilla creamy ready-to-spread frosting

  3. orange gel food color Black string licorice

  4. 32 green miniature candy-coated semisweet chocolate baking bits

  5. 1 tube ( 0.68-oz ) black decorating gel

  6. 24 miniature semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350. Make and cool cookies as directed.

  2. Remove ½ cup of frosting: tint remaining frosting with orange gel food color. Frost 8 cookies with white frosting. Frost 8 cookies with orange frosting. Place remaining frosting in food-storage plastic bag, and cut small hole in 1 corner.

  3. For bats, use white-frosting cookies. Place 1-inch spiral of string licorice in center of each cookie for body. Pipe wings on sides of body with orange frosting. For eyes, attach 2 green baking bits onto body of each with frosting; squeeze a dot of black decorating gel in middle of eyes. Place 2 miniature chocolate chips on each for ears.

  4. For cats, use orange-frosted cookies. Unroll and separate string licorice; place pieces of string licorice on cookies to look like ears and whiskers. Attach 2 green bits to each for eyes and 1 miniature chocolate chip for nose.


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