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  • 4servings
  • 15minutes
  • 390calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsChromium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb. boneless skinless chicken breast s, cut into strips

  2. 1 cup sliced cremini mushroom s

  3. 1 tub (10 oz.) PHILADELPHIA Creamy Pesto Cooking Creme

  4. 2 cups hot cooked cavatappi

  5. 1/2 cup grape tomato es, halved

  6. 2 Tbsp. KRAFT Shredded Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. COOK chicken and mushrooms in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done.

  2. ADD cooking creme; cook and stir 2 min.

  3. STIR in pasta and tomatoes. Sprinkle with Parmesan.

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