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  • 490minutes
  • 972calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, D
MineralsZinc, Copper, Natrium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1133.98 g boneless beef chuck roast

  2. 4 medium potatoes , quartered

  3. 473.18 ml fresh baby carrots

  4. 1 stalk celery , sliced

  5. 7 1/39 ml pepper

  6. 1 can tomato soup

  7. 118 1/59 ml water

  8. 14.79 ml oregano

  9. 14.79 ml thyme

Instructions Jump to Ingredients ↑

  1. Place potatoes, carrots, and celery in bottom of slow cooker.

  2. Season roast with pepper and place on top.

  3. Mix soup, water, oregano, and thyme.

  4. Pour over roast and vegetables.

  5. Cover and cook on low 8-10 hours.

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