Mystery Punch with Frozen Hand Recipe - Halloween Recipe

To Make Punch:

In a large pitcher or glass gallon jar, stir lemon juice and ginger until blended. Add cider or apple juice, water, and orange juice concentrate and stir until blended. Cover and chill at least 1 hour. To serve cold, place punch in a large, chilled punch bowl. Add frozen hand or ice ring. Ladle into punch cups.

To Make Frozen Hand:

Add food color to water until you reach desired color. Fill glove with water, fastening end with a twist tie or rubber band. Hang glove from a shelf in the freezer and freeze overnight. When frozen, pull glove from ice and place "hand" in the punch.

Recipe Source: Cheryl Miller , Fort Collins, CO Reprinted with permission.