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  • 8servings
  • 20minutes
  • 22calories

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Ingredients Jump to Instructions ↓

  1. 3/4 cup water

  2. 1 cup Splenda granular

  3. 1/4 teaspoon salt

  4. 12 ounces fresh cranberries

Instructions Jump to Ingredients ↑

  1. Bring sugar, salt, water to boil in medium pan.

  2. Add Cranberries and simmer until 2/3 of the berries have burst (about 5 min).

  3. Transfer to a bowl and cool completely.

  4. Will save for up to a week in fridge.

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