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  • 2servings
  • 45minutes
  • 173calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsE
MineralsNatrium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 small red potatoes, quartered

  2. 1/2 cup halved water-packed artichoke hearts, rinsed and drained

  3. 1 teaspoon olive oil

  4. 3/4 teaspoon dried thyme

  5. 1/8 teaspoon salt

  6. Dash coarsely ground pepper

Instructions Jump to Ingredients ↑

  1. Roasted Potatoes and Artichokes Recipe photo by Taste of Home Place potatoes and artichokes in a shallow baking pan coated with cooking spray. Drizzle with oil. Sprinkle with thyme, salt and pepper; stir to coat.

  2. Bake, uncovered, at 425° for 35-40 minutes or until potatoes are tender, stirring every 15 minutes. Yield: 2 servings.

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