Ingredients Jump to Instructions ↓

  1. 1 Bunch fresh spinach or 1 pkg. frozen -- thawed

  2. 1 C. Ricotta cheese

  3. grated nutmeg 1 C. grated Parmesan cheese

  4. 1 C. cream

  5. 1 C. milk

  6. 4 eggs

  7. salt and pepper to taste

  8. 10-inch quiche pan with your favorite rich tart pastry. Wash spinach and cook a few minutes. Squeeze out all water and chop (approximately 3/4 cup). Combine Ricotta cheese, nutmeg and 1/2 cup Parmesan cheese. Spread over bottom of pastry shell. Beat eggs lightly. Combine with cream and milk. Season with salt and pepper and pour over Ricotta cheese-spinach mixture. Sprinkle remaining cheese over top. Bake in

  9. 375 degrees oven for 30 minutes until puffed and set. Let quiche rest

  10. 5 to 10 minutes before serving.


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