• 4servings
  • 40minutes
  • 126calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C, D, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 medium onion, chopped

  2. 2 tablespoons butter

  3. 1 teaspoon curry powder

  4. 1/4 teaspoon ground cinnamon

  5. 1/8 teaspoon salt

  6. Dash cayenne pepper

  7. Dash ground cloves

  8. 3 medium McIntosh apples, peeled and sliced

  9. 3 cups chicken broth

  10. 1-1/2 teaspoons lemon juice

  11. Crackers and additional ground cinnamon, optional

Instructions Jump to Ingredients ↑

  1. Curried Apple Soup Recipe photo by Taste of Home In a small saucepan, saute onion in butter until tender. Add the curry, cinnamon, salt, cayenne and cloves; cook and stir for 1 minute. Add apples and broth; bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until apples are tender.

  2. In a blender, puree soup until smooth. Return to the pan. Stir in lemon juice and heat through. Garnish with crackers and additional cinnamon if desired. Yield: 4 servings.


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