Ingredients Jump to Instructions ↓

  1. 6 Flour tortillas (6" rounds)

  2. 1/2 pound Mushrooms -- cleaned and slice

  3. 2 Medium tomatoes -- tinly slice

  4. 4 tablespoon Sliced black olives

  5. 1/4 cup

  6. 6 ounce Lo-fat Mozzarella cheese -- gr

  7. 1 teaspoon Oregano flakes

  8. Cayenne pepper to taste Freshly ground black pepper 6 teaspoon Grated Parmesan cheese

  9. 12x16-inch cookie sheet and toast in a 350-degree oven for about 4 minutes, or until lightly crisped. Now, divide the remaining ingredients, in order listed, equally over the tortillas and bake in a 350-degree oven for 5 minutes or until cheese is bubbly. Serve at once. Serves

  10. 6. (About 183 calories per serving) Note: This is also delicious with broccoli, cauliflower, carrots, etc. but vegetables must first be blanched by placing in boiling water for 3 to 4 minutes, or until firm tender. From: Dottie Cross, in Irvine, CA TMPJ

  11. 72B Reformatted for MM by CLM, HCPM


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