Spicy Beef in Lettuce Cups

1/3 cup(s) orange juice

2 tablespoon(s) hoisin sauce

2 tablespoon(s) reduced-sodium soy sauce

2 tablespoon(s) rice vinegar

1 teaspoon(s) cornstarch

1 tablespoon(s) vegetable oil

1 tablespoon(s) grated and peeled gingerroot

1/4 teaspoon(s) crushed red pepper

1 bag(s) (8-ounce to 10-ounce) shredded cabbage , for coleslaw

1/2 (10-ounce bag) shredded carrots

3 green onions , cut into 1/4-inch pieces

4 medium-size Boston-lettuce leaves